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Bulk Intake Systems:
Malt is conveyed into a Bulk storage Bin, which is structurally  fabricated to size for the intake capacity required. Adjuncts chutes may also be incorporated into the design.

Tipping Hoppers: for Breweries buying malt in sacks
A manually fed hopper with a holding capacity of approx 50 kilos of malt. The tipping hopper is ideally fed into a vertical bucket & belt elevator and discharged into the Buffer Hopper situated above the mill.

Being situated above the Mill, the Hopper is designed to control the flow of malt during milling. Incorporated in the design is an inspection door and a manual cut off slide. Air fed or electronically operated cut off slides are available as optional extras.